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Wonder Studios
Steamer baskets going out on a service robot

Menus

From a seven o'clock coffee to a long table at night. Most of it is cooked by the machines in the room, and the crew do the rest.

What the kitchen and the bar do
01

Sample menus

Six frying stoves, six noodle stoves, a coffee robot and an ice cream robot, and most of what follows comes off one of them. Where a person cooks it, it says so. These are samples. Yours is written with you around the headcount, the hour and what the room is for.

Morning7am to 11am

The Fryer Breakfast

Stand-up, paper, no cutlery
  • Churros, cinnamon sugarfrying robot
  • Portuguese tartby hand
  • Cinnamon doughnut, vegan and gluten freefrying robot
  • Butter croissantby hand
  • Wonder Bean coffeecoffee robot
  • Teaby hand

57% of this menu is made by a machine.

The Dumpling Breakfast

Noodle stoves, baskets, chopsticks
  • Pork xiao long baonoodle robot
  • Pork & prawn gyozanoodle robot
  • Prawn & chive dumplingnoodle robot
  • Charcoal lotus leaf baonoodle robot
  • Dim simfrying robot
  • Teaby hand

Almost all of it, 98%, comes off a machine.

Midday11am to 3pm

The Working Lunch

Noodle bar, bowls to order
  • Hokkien noodlesnoodle robot
  • Chicken karaage, crispyfrying robot
  • Vietnamese pork spring rollfrying robot
  • Vegetable samosafrying robot

84% of this menu is made by a machine.

Evening5pm to 10pm

Standing Canapés

Roving trays, no seating
  • Blini, creme fraicheby hand
  • Vegetable samosafrying robot
  • Bolognese arancinifrying robot
  • Chicken & mushroom arancinifrying robot
  • Prawn cigarfrying robot
  • Sweet potato croquettefrying robot

89% of this menu is made by a machine.

Sit Down Pasta

Two courses, alternate drop
  • Beef lasagneby hand
  • Beef raviolinoodle robot
  • Wholemeal dinner rollby hand
  • Tiramisu sliceby hand

12% of this menu is made by a machine.

Pasta Night

Seated, two courses
  • Bolognese arancinifrying robot
  • Roast chicken & mushroom arancinifrying robot
  • Pumpkin & goat's cheese arancinifrying robot
  • Italian tomato arancinifrying robot
  • Smoky bacon & cheese arancinifrying robot
  • Jalapeno, chipotle & cheese arancinifrying robot
  • Garlic aioliby hand
  • Puttanescaby hand
  • Pestoby hand
  • Bologneseby hand
  • Meatballs in napoliby hand
  • Wild mushroom ravioliby hand
  • Osso buco ravioliby hand

18% of this menu is made by a machine.

Steak Night

Seated, two courses
  • Black Angus rump, 250gby hand
  • Chunky chipsfrying robot
  • Rustic potato rostiby hand
  • Sourdough baguetteby hand
  • Chunky chocolate cheesecakeby hand
  • Broccoli floretsby hand
  • Jusby hand

3% of this menu is made by a machine.

Evening, steak service6pm to 11pm

The Steak Bar

Evenings, by booking only
  • Prawn cigar, on arrivalfrying robot
  • Black Angus rump, 250gby hand
  • Chunky chipsfrying robot
  • Rustic potato rostiby hand
  • Sourdough baguetteby hand
  • Chunky chocolate cheesecakeby hand
  • Broccoli floretsby hand

10% of this menu is made by a machine.

Eight menus.
One of them is your night.

Every price is per head with the food and the drinks in it.

Build your night    0410 793 294
The pass at night, rendered from the capture The pass, from the capture
02

The nights

Every price is per head and includes the food and the drinks. Room hire is charged on top of it. Pasta night and Steak night are all in: the room is inside the price. The room holds 100 standing and 50 seated.

The workshop

$55 a head · food and drink
  • Robot coffee, all day
  • Pastries on arrival
  • A working lunch off the pass
  • Screens, wifi and the LED wall

Daytime, the room set to work.

Bites and a bar tab

$55 a head · food, the bar on consumption
  • Buns, dumplings and fries out of the robot kitchen, roving
  • The bar open, drinks paid as you go
  • The service robots on the floor

Standing, the easy way in, at any time of day. Food from the kitchen, drinks as you go.

Canapés and the bar

$115 a head · food and drink
  • Five pieces, roving, out of the robot kitchen
  • Beer, wine and soft, three hours
  • The robots working the floor

Standing, roving, the easy one.

Pasta night

$120 a head · the room, the food and the drink
  • Three arancini a guest, with aioli
  • Six pastas to choose from, finished with Grana Padano
  • Beer, wine and soft, three hours
  • Robots serving to table

Arancini, then fresh egg pasta, seated.

Yum cha, carried by robots

$145 a head · food and drink
  • Shared steamers, banquet style
  • Beer, wine and soft, three hours
  • The service fleet carrying every course

Shared steamers, brought to table by machine.

Steak night

$150 a head · the room, the food and the drink
  • Black Angus rump, 250g, with chips, rosti and jus
  • Chocolate cheesecake to finish
  • Beer, wine and soft, three hours
  • Robots serving to table

Steak off the wood-fired oven and dessert, two courses, plated.

Seated dinner

$185 a head · food and drink
  • Three courses, plated
  • Beer, wine and soft, three hours
  • Robots serving to table
  • The room dressed for dinner

Thirty at the table, three courses, plated.

Party, run by robots

$210 a head · food and drink
  • Yum cha, banquet style
  • The robot bar mixing to order, four hours
  • The full crew working the room
  • Dr Pepper greeting at the door
  • The LED wall running

The whole crew on the floor. The one people talk about.

The chef's table

$260 a head · food and drink
  • Seven courses, served at the pass
  • Matched drinks through the meal
  • The kitchen open, the arms running
  • The smallest, closest thing the room does

Seven courses at the pass, the arms working in front of you.

All prices in Australian dollars, GST included. Menus are built with you around the headcount and the occasion.

Build your night    0410 793 294

03

Take the room

Tell us the night and we will write the menu for it.

Build your night