Your Christmas party, run by robots.Christmas, run by robots. November and December.Book yours
Wonder Studios
The whole room in the evening: booths, tables, the globe pendants and the bar beyond
Everything at 365 St Pauls TerraceIt all comes with the room

The kit.

The robot kitchen line seen along the pass: the fridge, the arm on its rail, the fryers and the noodle baths
The kitchen lineCooks most of the menu while the room watches through the glass.An arm on a rail between the stoves and the passAs captured
01

The kitchen

Six frying stoves
Six frying stovesThe fried half of the menu, karaage and fries, to order.Six baskets, worked by the arm
Six noodle baths
Six noodle bathsNoodle bowls cooked to order as the tickets land.Six baths, worked by the arm
The food fridge
The food fridgeHolds the night's food. The arm pulls every order from it.A screen on the front for your menu
The bar in the evening, running the length of the room, stools along it and the lit shelves behind
The barA full bar with the robot arm, glassware and iceFrom the capture
02

The bar

The robot bar
The robot barMixes to order all night and never gets the round wrong.Ordering kiosk with its own screen
The coffee robot
The coffee robotMakes the coffee at the counter by the door.Robot arms at the counter
The green booths and marble tables along the white brick wall
The floor100 standing, 50 seated, booths, long tables and an open floorAs captured
03

The floor

The service robots
The service robotsCarry the food out to the tables and clear it away.UBTech CadeBot, a screen on each
Pepper
PepperGreets your guests as they come in. Nobody walks past without stopping.SoftBank Pepper, a tablet on her chest
The LED wall between the planters, a service robot either side of it
The LED wallYour slides, your talk and your identity, behind the stage.Set up by our crew, with the sound and lightingFrom the capture
On every screen in the room

The machines wear your brand.

The fridge, the bar kiosk, the service robots, Pepper's tablet and the LED wall all carry a screen. We design for them, or run your artwork.

The walkthrough

See it all in place.

From the capture

Walk the room yourself, from the door to the bar. Open the full tour.

The steak oven: a long black cast iron door set low in a white brick wall, with two iron wheels and a chain above it
The wood-fired steak ovenSteak night is cooked here, over wood, behind an iron door hung on a chain.From the capture
With the room

Also in the room

  • Whole venue to yourselves, no shared bar
  • Bar staff, kitchen and floor crew
  • Robot fleet greeting guests and running service
  • LED wall, sound and lighting, set up by our crew
  • Booths, long tables and open floor, set to your layout
  • Wi-Fi, air conditioning, natural light
  • One contact from enquiry to pack-down
The building

What is here

The kitchen
Commercial kitchen, with a wood-fired steak oven, the fryers and the noodle stoves
Cold storage
A cold room, and the food fridge on the line
The bar
A full bar with the robot arm, glassware and ice
The room
100 standing, 50 seated, booths, long tables and an open floor
The wall
The LED wall, house sound and a microphone
Getting in
Step-free entry off St Pauls Terrace, and an accessible bathroom
Power and wifi
Wi-Fi, air conditioning, and power at the walls and the floor
Before and after
Bump in before, pack down after, and we reset the room
Hiring the space on its own

The space, on its own

You bring the food, the chef and the crew. We hand over the room. Food and drink are yours to organise. Anyone cooking here works to our food safety rules, and we need their certificates before the day.

  • The whole venue to yourselves, exclusive use
  • Booths, long tables and the open floor, set to your layout
  • The LED wall, sound and lighting, set by our crew
  • Wi-Fi, air conditioning and the bathrooms
  • One of our people on site the whole time
  • Bump in before and pack down after
What it costs

The room, then what you need

The room
From $1,200 for 4 hours, by day and night
Cleaning
$250, on every space hire
The kitchen, with your own chef
$250
Set the day before
$350
Another hour
$450 an hour
The night, filmed
$1,400
Bond
$500, held against equipment and the clean, returned within 7 days of the night.
Everything else
Every extra on the card can be added to a space hire, the kitchen first.

Price a space hire

All of it,
on your night.

Pick a date and a headcount and the price builds as you go.

Build your night    0410 793 294