Your Christmas party, run by robots.

Pick your night

Each is per head. The room is charged on top, from $1,200 for a weekday to $3,200 for a Friday or Saturday. Pasta night and Steak night are all in: the room is inside the price. Prices in Australian dollars, GST included.

$55 a head · 20 to 100 guests

Bites and a bar tab

Standing, the easy way in, at any time of day. Food from the kitchen, drinks as you go.

• Buns, dumplings and fries out of the robot kitchen, roving
• The bar open, drinks paid as you go
• The service robots on the floor

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$115 a head · 20 to 50 guests

Canapés and the bar

Standing, roving, the easy one.

• Five pieces, roving, out of the robot kitchen
• Beer, wine and soft, three hours
• The robots working the floor

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$120 a head, all in · 20 to 50 guests

Pasta night

Arancini, then fresh egg pasta, seated.

• Three arancini a guest, with aioli
• Six pastas to choose from, finished with Grana Padano
• Beer, wine and soft, three hours
• Robots serving to table

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$145 a head · 20 to 50 guests

Yum cha, carried by robots

Shared steamers, brought to table by machine.

• Shared steamers, banquet style
• Beer, wine and soft, three hours
• The service fleet carrying every course

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$150 a head, all in · 24 to 50 guests

Steak night

Steak off the wood-fired oven and dessert, two courses, plated.

• Black Angus rump, 250g, with chips, rosti and jus
• Chocolate cheesecake to finish
• Beer, wine and soft, three hours
• Robots serving to table

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$185 a head · 12 to 30 guests

Seated dinner

Thirty at the table, three courses, plated.

• Three courses, plated
• Beer, wine and soft, three hours
• Robots serving to table
• The room dressed for dinner

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$210 a head · 25 to 50 guests

Party, run by robots

The whole crew on the floor. The one people talk about.

• Yum cha, banquet style
• The robot bar mixing to order, four hours
• The full crew working the room
• Dr Pepper greeting at the door
• The LED wall running

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$260 a head · 8 to 20 guests

The chef's table

Seven courses at the pass, the arms working in front of you.

• Seven courses, served at the pass
• Matched drinks through the meal
• The kitchen open, the arms running
• The smallest, closest thing the room does

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How it works

Nights we have run

Two evenings in this room, start to finish, with the food, the fleet and the screens in the client's identity.

Airtree Pathfinders

Yum cha by robots, beer by Soapbox, the room lit like a film set.

Discover Hong Kong

ACIA and HKTDC's evening, the machines in their identity.